We present this project carried out from the Escola EB 2/3 schools in Paredes (Portugal), the Scuola Immacolata in Novara (Italy), the Collège du Plantaurel in Cazères (France), the Aurelio Gómez School in Burgos (Spain), 1st Gynasio Acharnon Greece) and the University of Burgos (Spain).

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It is a school wine project based on areas of biology, chemical physics, technology, mathematics and entrepreneurship.

The project tries to show and integrate the student in the economic and business sector of its environment, linked to the wine, performing practical activities in companies, warehouses, chambers of commerce, universities and entities related to the oenological sector.

The students of the different schools work in common by developing activities in mobilizations, seeking in this a cooperative work among students aged between 12/16 years.

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