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ERASMUS PROJECT DIFFUSION

Memories from Cazeres (May 2018)

Greeks in Cazères! :D

Participa en el concurso "¿Qué ha significado eTwinning para ti?"

Let's play

What happend during the mobility in Greece?

Greece exchange

Greece exchange 2

painting with wine!

wine inspires!

ISEAC-40 INTERNATIONAL CONFERENCE ON ENVIRONMENTAL & FOOD MONITORINGCERTIFICATE OF PARTICIPATION
The poster presentation: “MATRIX EFFECT COMPENSATION IN THE ANALYSIS OF METALS IN WINE BY ICP-OES: COMPARISON OF METHODS OF ANALYSIS.”
Authored by: Arribas E., Palmero S., Herrero A.

40th INTERNATIONAL CONFERENCE ON ENVIRONMENTAL & FOOD MONITORING (ISEAC-40) held in
Santiago de Compostela (Spain) from 19th to 22nd of June 2018.

Certificate_poster_Vinos.pdf

Poster Elena azul_versiondefinitivo3.pdf

Palmero_Susana_Poster_1.docx

PRESENTATION OF SCHOOL PROJECTS 2017-2018
 

Greeks in Cazeres #2

Sello de calidad eTwinning al proyecto Erasmus+ “Proyecto enológico”

Participation in the contest organized by Editorial SM ESDELIBRO 2017/18

Practices developed by the Spanish students in the Faculty of Chemistry of Burgos, coordinated by Ana Herrero and Susana Palmero.

Study of spoiled wines

Participation in the video competition organized by Euroscola; 2018 Year of European Cultural Heritage.

Presentación de TFG del proyecto en 40th International Conference on Environmental & Food Monitoring por Ana Herrero, profesora titular de la UBU

Wine and gastronomy

Cyprus wine Commandaria

Therapy Center for Dependent Individuals - ΚΕΘΕΑ

The amazing Portuguese students did an excellent job presenting our project to our school community. We're proud of you,guys!

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Captura de pantalla 2018-03-10 a las 23.24.07

CULTURE

DISSEMINATION

from the 5ht high school of Chania

02/15/2018

Students from the 1o Gymnasio Acharnon and the 5ht high school of Chania collaborated and found info about the Cretan wine tradition.

Vineyards in Rogdia village located in the region of Kissamos, western Crete. Cretan villagers by tradition cultivate the local grape variety Romeiko and produce their own wine for domestic use. Families in Kissamos, following the tradition, own and tend vineyards and produce the Romeiko wine.

Vineyards in Rogdia village located in the region of Kissamos, western Crete. Cretan villagers by tradition cultivate the local grape variety Romeiko and produce their own wine for domestic use. Families in Kissamos, following the tradition, own and tend vineyards and produce the Romeiko wine.

Trefoil mouthed oenochoe (wine jug). Early Geometrical period (9th century BC), Archaeological museum of Chania

Krater (mixing bowl for wine and water). Early Geometric (10th-9th century BC), Archaeological museum of Chania

Kantharos (wine drinking vessel), Gavalomouri, Kissamos; (8th century BC), Archaeological museum of Chania

Barrels in the so-called ‘magatzes’ which is the place where the wine makers used to store wine (magatzes: wine storage place)

Mobility: Greece visits Portugal
Work done by Jacinta and Diana

WORKS DEVELOPED IN MASTER MASTER U. IN WINE CULTURE: WINE TOURISM IN THE BASIN OF DUERO, DEVELOPED BY THE UNIVERSITY OF BURGOS, BY THE SPANISH COORDINATOR.

Journeys of dissemination of KA2 projects in the teacher training center of Burgos.

Proyectos Erasmus+ vivos, desde una escuela viva.
Artículos redactados desde el diario el Norte de Castilla por nuestros alumnos.

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Captura de pantalla 2018-01-09 a las 14.37.35
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Captura de pantalla 2018-01-09 a las 14.37.19

On Friday 22/12/2017, the last day of the school before the Christmas holidays, Erasmus+ students of "Oenological project" unfolded their business skills at the Christmas bazaar of the school. They filled their countertop with handcrafted decorative constructions using empty wine bottles, made sweets and buns of raisins and wine scent and collected books and games that they no longer wanted to place on their bench. The bench of future wine producers literally sold out! Become a successful businessman who sells wine without selling a drop of wine? And yet it is done! The Erasmus+ team of "Oenological project" proved it.

Along with the bazaar, at the school's event hall was presented by the pedagogical team the European project during which students who have participated in trips to partner countries spoke very enthusiastically about the experience that Erasmus+ gave them the opportunity to live. Parents took part in the event and thanked the school and the teachers for the opportunities offered to their children, described how the initial hesitation has become excitement and that they now see European programs as a big window in the world.

Web developed from the MASTER U. IN WINE CULTURE: ENOTURISM IN THE CUENCA DEL DUERO
Subject; 21st century viticulture

Work of diffusion of KA201 projects of the society.

 

Web developed from the MASTER U. IN WINE CULTURE: ENOTURISM IN THE CUENCA DEL DUERO
Subject; Architecture and Wine

Work of diffusion of KA201 projects of the society.


 

Greeks in Portugal.

Collection of prizes by the Spanish school in the Bodegas Emilio Moro (Pesquera del Duero, Valladolid), "My first Harvest".

Awarded prizes at Emilio Moro Winery. 3/10/2017

DIFFUSION OF PROJECT THROUGH THE UNIVERSITY OF BURGOS.
Ana Herrero, coordinator of the project at the University of Burgos, will communicate in a poster the results of the end-of-grade work by Estela, an undergraduate work student, whose work is directly related to project activities, in a Congress of chemometrics to Arles.

Congress in Arles (France) developed by Ana Herrero, Estela Andrés and Susana Palmero. Lecture about end of Degree in Chemistry.
Works linked to fermentation processes and evolution in wine.

Ana Herrero and Susana Palmero, professors of the UBU, have presented two communications in which they thank the financing of the project on management program that we use to organize and carry out the end-of-grade work related to the project.

The two papers presented;

APPLICATION OF A PROJECT MANAGEMENT TOOL TO SUPERVISING BACHELOR THESES AND MASTER THESES IN SCIENCES - IATED Digital Library
library.iated.org
Information about the paper titled "APPLICATION OF A PROJECT MANAGEMENT TOOL TO SUPERVISING BACHELOR THESES AND MASTER THESES IN SCIENCES" at IATED Digital Library

During a week in the center we carried out a savings campaign related to development cooperation, in collaboration with the Cristal School of Nicaragua, center with which we have been working for four consecutive years. We call it "Lester's Journey" (it is the child with Down Syndrome that we sponsor).

Jhaima and his students have developed research on winemaking in Nicaragua, research that has supported the Erasmus + 2016-ES0-KA201-024948 project.

Jhaima developed a paper on his work and answered questions raised by the Spanish students.

Participation in the contest organized by Editorial SM ESDELIBRO 2016/17

Practices developed by the Spanish students in the Faculty of Chemistry of Burgos, coordinated by Ana Herrero and Susana Palmero.
ACIDITY IN WINE
STUDY OF THE CONCENTRATION OF IRON IN WHITE WINES

Cazères/Athens exchange

WHO ARE YOU?
WHAT IS ERASMUS+ FOR YOU?
WHAT DID YOU LIKE ABOUT THE EXCHANGE?

CARTELLONE "MI PRIMERA VENDIMIA"

FATTO DA COLEGIO AURELIO GÓMEZ & SCUOLA IMMACOLATA

CONCORSO BODEGAS EMILIO MORO…VINCEREMO

Study in Europe film competition montage

Participation in the video competition Study in Europe.

Participation in the video competition, what is an Erasmus for me ?.

Competition organized by European Commission.

Development of the project logo. Work developed by the five centers, activity developed in group through the forum etwinning.


Students from the Portuguese school won the logos contest.

What is Erasmus+ for you?
Mannequin challenge - dedicated to you all!

What is Erasmus+ for you?
Portuguese students being creative before the visit to the vineyard started!

Cazères/Athens exchange

THE WINE SCHOOL OF RISCLE

Cazères/Athens exchange

READ ALL ABOUT OUR VISIT OF THE CITY OF ALBI ON OUR BLOG!
Here is the link;

Cazères/Athens exchange

READ ALL ABOUT OUR VISIT OF THE CITY OF TOULOUSE ON OUR BLOG!
Here is the link :

Online games, with subjects related to enology, developed by the Greek and French students in the mobilizations.

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