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2018-1-ES01-KA201-04993
ENOCULTURE
Beginning of oenology in Europe.
Pre-phylloxera grapes
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Colegio Aurelio Gómez - Spain (coordinator)
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UNIVERSIDAD DE BURGOS - Spain (partner)
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IES TEGUISE - Spain (partner)
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Regional Gymnasium of Livadia - Cyprus (partner)
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1o GYMNASIO ACHARNON - Greece (partner)
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5o Gymnasio Chanion - Greece (partner)
One thing that the coronavirus has generated has been learning and building skills in online communication.
Globalisation, international trade and the movement of people have been one of the vectors of transmission of the virus, but this globalised system has also generated systems of connection between people in distant countries and regions and has opened up new ways of communication and cooperative systems of work.
This is something we have generated in this activity. The Greek, Spanish and Cypriot schools have developed online sessions, discussion sessions on trade and the impact of COVID. The Burgos Chamber of Commerce and the professionals; Mr. Gonzalo Ansótegui, Manager of the Burgos Customs Transport Centre, Ms. Mª Jesús Martínez Urrutia Secretary General and Mr. Humberto Sanz, Head of Training of the Chamber have supported in the resolution of doubts and training on the direct consequences of the COVID crisis on international trade and on the wine sector in a more concrete way.
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