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APOTHEQUE BABELIA
ERASMUS + 2014/15 2015/16
2014-1-ES01-KA201-004362
Erasmus+ Project Results
NEW
2016-ES01
KA201-024948
ERASMUS+ KA201
Scuola Immacolata Di Novara, (Italy)
Agrupamento De Escolas De Cristelo (Portugal)
Collège Du Plantaurel, Cazères (France)
Colegio Aurelio Gómez Escolar, (Spain)
NEW
2018-1-ES01-KA201-049936
2018-2020
ACTIVITIES CARRIED OUT/SPAIN
PHYSICOCHEMICAL ANALYSIS
OF WINE IN CHEMISTRY FACULTY
BIOLOGY & TECNOLOGY
ACTIVITY DEVELOPED TOGETHER
WITH THE PORTUGUESE SCHOOL.
THE DISEASES OF WINE
ALCOHOLISM SUSANA GALERON
HYPERTENSION ALEJANDRO Y KAIET
HEPATIC CIRRHOSIS NATALIA,
ADRIAN O., GABRIEL Y ARIADNA
GOUT PAULA, ESTELA Y FRANCESCA
HYPERTENSION YANIRA, FRAN Y ALBA
MOBILIZATION NOVARA
ACTIVITY DEVELOPED TOGETHER
WITH THE ITALIAN SCHOOL.
GASTRITIS FATIMA, VICTOR G., AINARA & ADRIAN S.
BODEGAS BILBAINAS
BIOLOGY & TECNOLOGY
ACTIVITY DEVELOPED TOGETHER
WITH THE PORTUGUESE SCHOOL.
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WINERIES SANDEMAN & PORTO
BIOLOGY & TECNOLOGY
ACTIVITY DEVELOPED TOGETHER
WITH THE PORTUGUESE SCHOOL.
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QUINTA DA AVELEDA
ENTREPRENEURSHIP TECNOLOY BIOLOGY
ACTIVITY DEVELOPED TOGETHER
WITH THE PORTUGUESE SCHOOL.
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PORTUGUESE SPANISH CLASSES
DESIGNING LABELS
ENTREPRENEURSHIP
ACTIVITY DEVELOPED TOGETHER
WITH THE PORTUGUESE SCHOOL.
HOW TO MAKE WINE
BIOLOGY
HOW TO MAKE GRAPPA
BIOLOGY
HOW TO MAKE WINE (II)
BIOLOGY
THE WINE
NATALIA, AINARA, ARIADNA, PAULA & ESTELA
BIOLOGY
QUADERNA VÍA
LUCIA BASURTO
THE WINE
FRAN, SUSANA, YANIRA, ALBA & FATIMA
BIOLOGY
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WORKSHOPS
ENTREPRENEURSHIP
ACTIVITY DEVELOPED TOGETHER
WITH THE PORTUGUESE SCHOOL.
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CITY COUNCIL OF PAREDES
HISTORICAL HERITAGE
ACTIVITY DEVELOPED TOGETHER
WITH THE PORTUGUESE SCHOOL.
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LABORATORY WORK
WINE TASTING
BIOLOGY
ACTIVITY DEVELOPED TOGETHER
WITH THE PORTUGUESE SCHOOL.
CLARIFICATION OF THE WINE
BIOLOGY
WINE´S ACIDS
BIOLOGY
BODEGA SAN GABRIEL
RODRIGO HOYUELOS
WINE MAKING
VICTOR & ADRIAN
BIOLOGY
THE WINE
VICTOR & RAUL
BIOLOGY
THE WINE
GABRIEL REGEL
BIOLOGY
HOW TO MAKE WINE BY
VÍCTOR, IRENE, PILAR & RÁUL
BIOLOGY
TEMPRANILLO GRAPE BY
DANIEL, LEIRE, RAQUEL A. & ANDRES
BIOLOGY
TEMPRANILLO GRAPE BY
MARIO, QUICO & DAVID
BIOLOGY
PHYSICOCHEMICAL ANALYSIS
OF WINE IN CHEMISTRY FACULTY
BIOLOGY & TECNOLOGY
CHAMBER OF COMMERCE OF BURGOS (I)
IMPORT/EXPORT
ENTREPRENEURSHIP
HOW TO MAKE WINE BY
MIRIAM, RAQUEL L. & MARINA
BIOLOGY
GROUP MATARROMERA
TECNOLOGY & ENTREPENEURS
BODEGAS LÓPEZ DE HEREDIA
BIOLOGY & TECNOLOGY
CHAMBER OF COMMERCE OF BURGOS (II)
IMPORT/EXPORT
ENTREPRENEURSHIP
VALENCIA INVESTIGATION
ENTREPRENEURSHIP
WINE OF CANARIAS
BIOLOGY & TECNOLOGY
TEMPRANILLO GRAPES
BIOLOGY
PAULA HOYUELOS & ESTELA CASTAÑO
VINHOS VERDES QUINTA AVELEDA
BIOLOGY & TECNOLOGY
ACTIVITY DEVELOPED TOGETHER
WITH THE PORTUGUESE SCHOOL.
YANIRA PÉREZ, ALBA GARCÍA & FRANCISCO SANTOS
ENZIMAS EN VINIFICACION
BIOLOGY & TECNOLOGY
VINHOS VERDES & SANDEMAN
BIOLOGY & TECNOLOGY
ACTIVITY DEVELOPED TOGETHER
WITH THE PORTUGUESE SCHOOL.
VICTOR GONZALEZ & ADRIAN SANCIDRIAN
CRIANZA EN BARRICA
BIOLOGY & TECNOLOGY
ACTIVITY DEVELOPED TOGETHER
WITH THE PORTUGUESE SCHOOL.
SUSANA GALERÓN & NATALIA DÍEZ
CATA DE MOSTO
BIOLOGY
ACTIVITY DEVELOPED TOGETHER
WITH THE PORTUGUESE SCHOOL.
ALEJANDRO, FATIMA, AINARA & ADRIAN O.
CATA DE MOSTO
BIOLOGY
ACTIVITY DEVELOPED TOGETHER
WITH THE PORTUGUESE SCHOOL.
ARIADNA LÓPEZ & GABRIEL
MADURACION DE LA UVA
BIOLOGY
ACTIVITY DEVELOPED TOGETHER
WITH THE PORTUGUESE SCHOOL.
KAIET & FRANCESCA
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